ON-DEMAND
On-demand classes
So that you can make it at home, on your own.
We are making them now.
When they are ready, you will hear first.
01 ／ WHY
With only the method,
you can make only that one thing
In a workshop we cover more than the method: where the thing came from, how it was used in daily life, how earlier generations carried it forward.
And we start from “why this soybean, why this salt.” Once the reason is clear, you can rebuild it from what is in your own kitchen.
In the room, you can ask about the part you did not follow.
At home, you cannot.
So we are making it in a form you can go back over as many times as you need.
Miso and koji were made in home kitchens to begin with.
The method travelled hand to hand, that way.
02 ／ HOW
What we have decided
Which one it will be is not decided yet. These four are.
- A form that works for someone doing it for the first time
- So that you can do it again at home, on your own
- Always explaining why it is done that way
- Something you can go back over as many times as you need
03 ／ NOW
There is nothing
we can hand you yet
We could have put up a page that just says “coming soon,” but that gives nothing to anyone who is waiting. So here is what we do know.
What we will make is what we have been doing in workshops ── fermentation, skincare, seasonal work by hand.
We will start with one of them.
The price and the date are not decided.
We do not want to write something undecided as though it were decided, so we are saying it plainly.
As things are settled, they will be added to this page.
WHO IT IS FOR
If you only want the method,
this is not for you
The method takes under ten minutes once you have it.
What this course spends its time on is what comes before that ── why you choose that ingredient.
It suits you if
- You tried once, and it did not continueYou understood the method, but the next time, alone, your hands stopped
- You cannot tell how to choose ingredientsThree on the same shelf, and you cannot decide which to take
- You want to rebuild it from what you haveYou live where the same ingredients are not sold
- You want to watch at your own paceGathering on a fixed day is hard
It may not suit you if
- You want the steps, quicklyThen the free reading and the Journal will be faster
- You want to be told the right answerTANE does not hand over answers. It hands over what to look at when you decide
- You want to improve a health concernWe do not talk about effects here. We talk about making, and choosing
Even if the second list is you, the free reading and the Journal are open to anyone, any time.
04 ／ Q & A
Questions we are asked
When can I watch?
Can I watch it again?
How it is delivered ── where you watch it, and for how long ── is not decided. It will be written here when it is.
Do I need special tools?
We have always handed over more than the method: how to choose ingredients, and which tools to use. The course will be the same.
Which language?
STAY IN TOUCH
You will hear first
Just below this is where the letter is received. It carries what can be done in the season now, and each new issue of the free reading. We are still getting it ready to send, and when the course exists, that is where it will be said first.
If there is something you want to ask about the course, write here.
Contact
We are not taking sign-ups yet. This is only to receive news.